Serving Suggestions:

Healthy main course: Pair with sautéed vegetables.
Complete meal: Serve with roasted potatoes or basmati rice.
Fresh twist: Finish with extra lemon zest and fresh parsley.

Ingredients:

4 salmon fillets
Salt and pepper to taste
Juice of 1 lemon
Fresh herbs (rosemary, thyme, or parsley)
Olive oil

Preparation Method:

Preheat the oven to 180 ºC (350 ºF).
Season the salmon with salt, pepper, herbs, and lemon juice.
Place in a baking dish, drizzle with olive oil, and bake for about 15 minutes.
Serve immediately with sautéed vegetables or roasted potatoes.
A light, fresh, and irresistible recipe — ready in just minutes!