Serving Suggestions:

Healthy dessert: Great for family meals or coffee shop menus.
Energy snack: Perfect with coffee or tea.
Creative twist: Add nuts, cocoa nibs, or a swirl of peanut butter.

Ingredients:

2 ripe bananas
2 eggs
3 tbsp Origens Bio cocoa powder
4 tbsp rolled oats
1 tsp baking powder


Preparation Method:

Preheat the oven to 180 ºC (350 ºF).
Mash the bananas into a smooth purée.
Add the eggs, cocoa, oats, and baking powder, mixing well.
Pour the batter into a baking tray lined with parchment paper.
Bake for about 20–25 minutes.
Let cool, cut into squares, and enjoy!
A light, healthy, and flavorful brownie — perfect for any occasion!