Serving Suggestions:

Sunday lunch: Serve as a main dish with white rice or mashed potatoes.
Quick meal: Perfect for days when you want to impress without too much effort.
Special recipe: An unexpected combination that shines at dinner with friends.

Ingredients:

Pork loin
Pickled cucumber (sliced)
Garlic
Olive oil
Salt and pepper to taste
Fresh herbs (rosemary or thyme)

Preparation Method:

Season the pork loin with garlic, salt, pepper, and herbs.
Sear the meat in a skillet with olive oil until golden on all sides.
Transfer to a preheated oven at 180 °C (350 °F) and roast until juicy and fully cooked.
Slice the loin and serve with pickled cucumber slices.
A practical, refreshing, and flavorful recipe. Once you try it… you’ll love it!