Serving Suggestions:

Celebration dessert: Perfect for sharing with the family on Mother’s Day.
Individual cups: A refined and practical presentation.
Creative twist: Add crushed cookies or nuts for extra texture.

Ingredients:

250 g Brescialat mascarpone cheese
200 ml whipping cream
3 tbsp powdered sugar
Fresh berries (strawberries, blueberries, raspberries)
Crushed cookies (optional)

Preparation Method:

Whip the cream until firm.
In a separate bowl, mix the mascarpone with the powdered sugar.
Gently fold the whipped cream into the mascarpone mixture.
Layer in cups, alternating with fresh berries.
Garnish with more berries and, if desired, a sprinkle of crushed cookies.
A fresh, light, and love-filled dessert to make Mother’s Day even more special