Serving Suggestions:

Main course: Perfect for a family lunch or dinner.
Exotic recipe: Surprise your guests with rich and intense flavors.
Creative twist: Try swapping chicken for vegetables or shrimp.

Ingredients:

500 g chicken breast, diced
2 tbsp coconut oil
1 onion, chopped
2 garlic cloves, chopped
2 tbsp curry paste
200 ml coconut milk
1 tomato, chopped
Salt and pepper to taste
Fresh coriander to garnish

Preparation Method:

Heat the coconut oil in a pan and sauté the onion and garlic until golden.
Add the curry paste and stir well.
Add the chicken and cook until browned.
Stir in the chopped tomato and coconut milk, seasoning with salt and pepper.
Simmer until the chicken is tender and the sauce is creamy.
Garnish with fresh coriander and serve with white rice.
A vibrant and comforting dish to celebrate Africa with flavor!