Serving Suggestions:

In cakes and desserts: Replace refined sugar with coconut sugar.
In drinks: Great for sweetening coffee, tea, or smoothies.
In healthy snacks: Use in granola, pancakes, and homemade cookies.

Ingredients (Oatmeal Cookies with Coconut Sugar):

150 g rolled oats
100 g oat flour
80 g Origens Bio coconut sugar
1 egg
60 ml melted coconut oil
1 tsp baking powder
A pinch of cinnamon (optional)

Preparation Method:

Preheat the oven to 180 ºC (350 ºF).
Mix all ingredients in a bowl until combined into a dough.
Shape small balls, place them on a baking tray lined with parchment paper, and flatten slightly.
Bake for 12–15 minutes until golden brown.
Let cool and enjoy a healthy, tasty snack.
A delicious and nutritious way to use coconut sugar in your everyday cooking!