Serving Suggestions:

Traditional dessert: Serve in small bowls, sprinkled with cinnamon.
Citrus twist: Add lemon zest for a fresh aroma.
Extra touch: Top with toasted coconut flakes for added crunch.

Ingredients:

1 can condensed milk
200 ml coconut milk
100 g shredded coconut
1 tbsp butter
Ground cinnamon to taste
Lemon zest (optional)

Preparation Method:

In a saucepan, combine the condensed milk, coconut milk, shredded coconut, and butter.
Cook over low heat, stirring patiently with a wooden spoon.
When the mixture thickens and starts to pull away from the bottom, remove from the heat.
Pour into small bowls or plates.
Sprinkle with cinnamon and, if desired, finish with lemon zest.
A traditional and comforting dessert — simple to make and impossible to resist!